“Discover Culinary Excellence: Chef Jenn’s Inspirations, Hidden Gems and Specialty Food Stores”
Embark on a delectable journey into the world of culinary excellence with Chef Jenn. Join us on Instagram @ChefJennCooks as we unveil the hidden gems and specialty food stores that breathe life into Chef Jenn’s extraordinary dishes. Uncover the secrets behind her ingredient selection and explore how each culinary adventure ensures that every meal she creates is a masterpiece. Plus, delve into the exclusive world of Chef Jenn’s private chef services, bringing this culinary magic straight to your table. Local Market Magic: Artisanal Bakeries: Hidden Gems for Gourmet Delights: Farm-to-Table Connections: Conclusion: Embark on this culinary odyssey with Chef Jenn. Follow her on Instagram for an intimate look at the magic behind her ingredient selection. Elevate your dining experience by exploring the specialty food shops she frequents, and consider Chef Jenn’s private chef services for an exclusive taste of culinary excellence brought directly to your home. Savor the artistry in every bite as you discover the inspirations that make Chef Jenn’s dishes and services truly extraordinary.
Delicious Yellowtail Burger with Old Bay Mayonnaise
Imagine yourself by the sunny shores of San Diego, surrounded by the tantalizing aroma of a sizzling fish burger. Fish burgers are a delightful way to showcase the firm flesh of local fish like Shark, Wahoo, or Albacore. What exactly does firm flesh mean? Well, it refers to the meat that is not “flaky” when cooked. Often found in the tails of fish like tuna or other large oceanic fish, which tend to be tougher due to the well-worked tail muscles. Surprisingly, this often-overlooked meat can be transformed into a delectable burger when chopped into small pieces. Let’s dive into the recipe: Serves: 4 For the Burgers, you’ll need: – 1 lb Yellowtail (amberjack) or other firm fish, with skins off, pin bones and bloodline removed – 2 Green onions (whites and green parts), sliced thin – 1 ½ tsp Lemon or lime zest – ½ tsp Hot sauce (Tabasco, Crystal, or any vinegar-based hot sauce) – ½ tsp Old Bay seasoning – 1 Egg, beaten – ½ cup Breadcrumbs (preferably panko) – 2 tbsp High heat cooking oil (peanut oil, coconut oil, vegetable oil, etc.)* – Kosher salt and pepper to taste For the Old Bay Mayonnaise, you’ll need: – 4 tbsp Mayonnaise – 1 tbsp Lemon juice – 1 to 2 tsp Old Bay seasoning Additional ingredients: – 4 Hamburger buns, toasted – 4 leaves of Butter leaf lettuce Here’s how to create these mouthwatering burgers: 1. Start by finely chopping the fish into small, 1/4-inch pieces. 2. In a bowl, gently combine the chopped fish, green onions, lemon or lime zest, hot sauce, Old Bay seasoning, beaten egg, and breadcrumbs. Mix them all together until well combined. 3. Form the mixture into four patties. To achieve perfectly shaped burgers that hold together, line a ring mold or biscuit cutter with plastic wrap, add enough fish mixture to create a 1½-inch-thick patty, and press firmly into the mold. Wrap the patties tightly with plastic wrap. Don’t worry if you don’t have a ring mold; simply use an ice cream scoop to form a ball, then lightly pat it into a 1½-inch-thick burger shape and wrap it tightly in plastic wrap. 4. Place the wrapped burgers in the refrigerator and let them chill for at least 1 hour or up to 24 hours. This will help the flavors meld and the burgers firm up. 5. While the burgers are chilling, let’s prepare the Old Bay mayonnaise. In a small bowl, combine the mayonnaise, lemon juice, and one teaspoon of Old Bay seasoning. Stir everything together until well mixed. Taste and add more Old Bay seasoning if desired. 6. Once the burgers have chilled to allow the bread crumbs to bind the burger, and are ready to be cooked, remove them from the plastic wrap and lightly season both sides with salt and pepper. 7. In a non-stick skillet, heat one tablespoon of high-heat cooking oil over medium-high heat. Gently place the burgers in the skillet and let them cook until they turn crisp and golden brown, about 4 to 5 minutes. Carefully flip the burgers, adding more oil to the skillet if needed, and reduce the heat to medium. Continue cooking until the other side becomes golden brown as well, cooking for approximately 4 minutes or until the burgers are just cooked through (if after browning, the burgers are too thick and not cooked through, they can be placed into a 350 F oven and cooked until the center is no longer raw). 8. Now, it’s time to assemble our irresistible burgers. Spread the Old Bay mayonnaise onto the toasted hamburger buns, then place a cooked burger patty on each bun. Top it off with a fresh leaf of butter lettuce. Chef’s tip: To prevent burning or smoking, choosing a high-heat oil for cooking the burgers is important. Great options include coconut oil, avocado oil, peanut oil, vegetable oil, or grapeseed oil. And there you have it—a tantalizing Yellowtail Burger with Old Bay Mayonnaise that will transport your taste buds to culinary bliss! For all the food enthusiasts in San Diego, whether you’re looking for an unforgettable cooking class or a private dining experience, I’m here to offer my services as a personal chef. Join me for a culinary adventure that will delight your senses and leave you craving more. Book now, and let’s embark on a gastronomic journey together!
Are you looking for a reason to book with Chef Jenn?
Quality is paramount in every aspect of our lives, including our food. That’s where Chef Jenn’s personal chef services come in. With years of experience as a gourmet chef, she can create a dining experience tailored to your unique preferences and dietary needs. Here are four reasons why you should consider booking her services today: Flexible Service Options & Personalized Meal Plans Every person has unique dietary needs and preferences. That’s why Chef Jenn creates customized meal plans tailored to your specific requirements. So whether you’re looking for gluten-free, dairy-free, or vegan options, she has the expertise to create menus that are delicious & nutritious. Chef Jenn offers a range of service options to fit your schedule and budget. From weekly meal prep to special occasion catering, she can accommodate your needs and preferences. Plus, she can work with you to create a custom package that meets your specific requirements. Locally-Sourced Ingredients Chef Jenn believes in the importance of using high-quality, fresh ingredients. She sources ingredients from local farmers and producers whenever possible, ensuring the food is as fresh and flavorful as possible. Not only does this support the local community, but it also guarantees that the food is of the highest quality. Attention to Detail At Chef Jenn’s, she pays attention to every detail to ensure that your dining experience is nothing short of amazing. From the presentation of the food to the flavors and textures, she puts the same level of care and attention into every dish she creates. So whether you’re hosting a dinner party or simply want a healthy meal prep service, she creates visually appealing and delicious dishes. Experience and Expertise With years of experience as a gourmet chef, Chef Jenn has the knowledge and expertise to create a wide variety of dishes and menus. From classic comfort foods to exotic international cuisine, she can create a menu that will satisfy even the most discerning palates. Her culinary expertise guarantees that your dining experience will be unforgettable. Convenient and Time-Saving With Chef Jenn as your personal chef, you won’t have to worry about grocery shopping, meal prep, or cooking. She’ll take care of everything, saving you valuable time and energy. Plus, you’ll enjoy restaurant-quality meals in the comfort of your own home without the hassle of dining out or ordering takeout. Book your event today!!- link to “let’s get started” https://chefjenncooks.com/lets-get-started/
