Jennifer Felmley (aka Chef Jenn) teaches and cooks with an infectious enthusiasm. Her passion for the subject and desire to impart her knowledge, which she does with warmth and verve, cannot fail to inspire those fortunate enough to be her pupils or dine at her table.
strong belief that your food comes from your soul
Chef Jenn had the pleasure of being featured in Edible San Diego as part of discovering and cooking great meals from CSA deliveries.
Great dishes with Chef Jenn and Tommy Gomes. Baja style ceviche.
Have you ever been interested in hosting or attending a cannabis dinner?
We believe in balancing the art of food and cannabis to create a once in a life time dining experience. We can cater to you and/or your guests, needs with a wide range of options available to you. Meals are designed with smokeable, drinkable, or edible options (along with education). This allows you and guests to enjoy the cannabis dining (and educational experience) in ways that work best for each person’s personal taste. Parties are designed for some or all guests to partake in as much or as little of the cannabis experience as they would like.
“I am looking to create a once in a lifetime experience, incorporating cannabis and my custom chef services”
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You can find Chef Jenn all around San Diego, from free cooking demonstrations at farmer’s markets, to cooking classes on local farms, even Pop-Up Dinners.
She teaches cooking classes throughout San Diego county. Classes range from Vegan and Vegetarian to French Country Cooking and Seafood. For more information about Chef Jenn’s upcoming class please click on “Upcoming Classes”.