Join Chef Jenn for a hands-on cooking class where she will create a vegetarian meal from start to finish using the produce handpicked from Second Chance Youth Garden. This class is a fresh approach to meal preparation using
Second Chance Youth Garden is a 6-week program combining hands-on urban farming & classroom learning for low-income youth in San Diego. For every new CSA
This class is completely hands-on and held at City Farmers Nursery (indoors). Classes are just $30 and limited to 16 students.
Click here to sign up today
Have you always wanted to prepare seafood at home but weren’t sure where to begin? Jennifer Felmley (Chef Jenn) will take out all the guesswork as she shares information on how to shop for the freshest seafood. As well as the best of the season; where and how to shop
Spicy Steamed Clams with Grilled Gluten Free Baguette and Garlic Aioli
Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette
Herb Marinated Grilled Swordfish on Rosemary Skewers with Sweet Pepper Vinaigrette
Cedar Plank Salmon with Citrus Beurre Blanc
Here are just some of Chef Jenn’s past classes, all of these classes are available as
Thursday, February 2,
Whether you’re a regular at the North Park Farmer’s Market, you receive a community-supported agriculture (CSA) box from one of the many local
We will meet at the farmer’s market. The first 30-minute Chef Jenn will explore the market with students. The class will then walk to Jim Bu Cha on 30th for the hands-on cooking class. Where you will be welcomed with a glass of Kombucha tea.
Students will then create a vegetarian meal from start to finish using the products handpicked from the farmer’s market. The menu will vary based on what is seasonal and class will run about 3 hours. This class will give you a new approach to meal preparation using farm fresh products.
At the end of class, we will share the meal we’ve cooked together. All levels are welcome. This is a completely hands-on cooking class!!
3110 Euclid Avenue
San Diego, CA 92105
Past Classes- All Classes are Available for Private Lessons
Chef Jenn shares her tips and tricks to creating these classic recipes; as well as some modern recipes.
Recipes: Trio of Roasted Beet Salad with Citrus Vinaigrette; Sweet Potato and Potato Latkes with Sour Cream and Apple Sauce; Noodle Kugel; Beef Brisket with Onions, Carrots, and Roasted Asparagus; Perfect Pound Cake with Honey Glaze and Blood Orange Sorbet.
From appetizer to dessert and the perfect New Year drink (Champagne punch!), this celebration meal is a great way to ring in the New Year.
Recipes: Citrus and Raspberry Champagne Punch; Oysters Rockefeller; Artichoke Bruschetta; Bacon and Smoked Paprika Deviled Eggs; Beef Tenderloin Stuffed with Prosciutto, Figs, and Blue Cheese with Red Wine-Fig Glaze; Super Creamy Mascarpone Mashed Potatoes; Flourless Mexican Chocolate Cake with Chile De Arbol Whipped Cream and Vanilla Ice Cream.
Authentic recipes that don’t even whisper “
Recipes: Crisp Gluten Free Breaded Onion Rings and Ketchup; Mini Pizzas with Veggies; Fried Chicken and Gravy; Spaghetti and Meatballs; Lemon Curd with Blackberries Whipped Cream and Shortbread Cookies.
Fresh and aromatic, Vietnamese cuisine is refreshing and satisfying. Chef Jenn will take you step-by-step through making broth for “Pho” and using traditional ingredients for these classic Vietnamese recipes.
Recipes: Shrimp Spring Rolls with “Nuoc Cham”; Vietnamese Fried Rice; Beef “Pho” Soup with Vietnamese Meat Balls; “Banh Dua Ca Ra Men” Coconut Flan with Caramel.
Join Chef Jenn for a fresh approach to meal preparation; using
Recipes: Chef Jenn will create a vegetarian meal from start to finish using the produce that was handpicked for the CSA boxes that week.
Having just recently spent time studying in Spain, Jenn will share her experiences and knowledge of the latest flavors and techniques of this vibrant culture. Combining her innovative and modern approach with the traditions of the Spanish culture.
Recipes: Sangria; Marinated Olives with Cured Meats and Cheese; Croquetas; Gazpacho; Seafood and Chorizo Paella; “Crema Catalana” Citrus and Cinnamon Flavored Custard.
Contact the Chef
You can find Chef Jenn on all around San Diego, from free cooking demonstrations at farmer’s
She teaches cooking classes throughout San Diego