Below is the step-by-step process of creating a private dinner.
Every event is completely custom — that’s why you won’t see fixed prices on this site.
Your guest list, dietary needs, location, style, and vision all change what’s possible.
Instead of guessing, I create a personalized proposal just for you after we talk.
Most private dinners fall in the $150–$250 per person range (for a group of ten, all-inclusive of chef time, ingredients, service, setup, and cleanup), but the exact number depends entirely on what you want. Many clients start with a budget range, and we design around that.
1. FIRST LET'S TALK
Fill out the short form below or email me at jenn@chefjenncooks.com.
Tell me the date, number of guests, type of event, any dietary needs, and your rough budget range.
I’ll reply within 24–48 hours with initial thoughts and questions.
The form (Visit form)
2. MENUS AND MENU CREATION.
I design a custom menu based on what you love, seasonal San Diego ingredients, and your goals (romantic dinner, family celebration, cannabis-paired experience, etc.). You’ll get 2–3 options to choose from.
3. QUOTE & AGREEMENT
You’ll receive a clear, all-in-one quote with no hidden fees.
Once approved, a deposit secures your event.
4. SHOPPING & PREP
Ingredients are carefully sourced through a curated network of local purveyors, including specialty fishmongers, cheesemongers, and premium suppliers, with seasonal selections from farmers’ markets whenever possible. All preparation is handled in your kitchen, creating a seamless, hands-off experience for you and your guests.
If there are any special cooking tools or serving dishes needed, Chef Jenn will bring those along too. This way, you can enjoy a delicious meal without having to worry about the details.
5. THE EXPERINCE
I arrive 2–3 hours early for setup, cooking, serving, tablescape, and beverage pairings.
6. THE CLEANUP
I handle all the dishes and leave your kitchen spotless. You just relax and enjoy.
