Hey there, food lovers! Chef Jenn here, coming to you with a fresh take on fall flavors, Southern California style. As the sun continues to shine and the temperatures hover around a delightful 80 degrees, we’re all about infusing some seasonal flair into our dishes.
Now, let’s dive into today’s star dish: Waldorf Salad. This classic salad gets a vibrant twist with a creamy Greek yogurt dressing and a delightful medley of crunchy and sweet ingredients. Traditionally, Waldorf Salad uses mayonnaise as the base for the dressing, but I’ve swapped it out for Greek yogurt to lighten up the dish while adding a tangy brightness that complements the flavors beautifully.
Ingredients:
For the Vinaigrette:
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 4 tablespoons olive oil
- 1/4 teaspoon Dijon mustard
- Sea salt and freshly cracked black pepper, to taste
For the Salad:
- 1/3 cup walnuts or pecans, toasted and chopped
- 2/3 cup celery, chopped
- 2 small Granny Smith apples, cored and diced
- 2 small Pink Lady apples, cored and diced
- 2 tablespoons dried cherries, roughly chopped
- 1 head Boston leaf lettuce
- Cherry or apple-flavored edibles
- Celery leaves, for garnish
Instructions:
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Prepare the Vinaigrette: In a bowl, whisk together Greek yogurt, lemon juice, white wine vinegar, olive oil, Dijon mustard, sea salt, and black pepper until smooth.
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Assemble the Salad:
- Combine toasted nuts, chopped celery, diced apples, and dried cherries in a large salad bowl.
- Pour the prepared vinaigrette over the salad ingredients and toss gently to coat evenly.
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Serve:
- Arrange Boston leaf lettuce on individual plates or a serving platter.
- Spoon the dressed salad over the lettuce.
- Garnish with celery leaves for an extra pop of freshness and your favorite edibles.
This Waldorf Salad is not only a feast for the senses but also a celebration of the season’s best. Whether you’re enjoying it for lunch or as a light dinner, the infusion of cannabis adds a playful twist that enhances the dining experience.
Chef Jenn’s Cannabis Infusion Tips:
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