DINNER

SAMPLE PLATED DINNER MENU

 WINTER MENU

Appetizer

Lemon Garlic Grilled Jumbo Shrimp 

 with Calabrian Chili Aioli

Garnished with Chili Threads

Salad

Baby Kale with Roasted Vegetables

Chioggia Beet & Butternut Squash

Toasted Pecans, Daisy Tangerine Pieces

 Goat Cheese

With 

Apple Cider Vinaigrette

Surf and Turf Entrée

Braised Short Ribs  

&

Cedar Plank Salmon with Lemon Dill Sauce

Sautéed Baby Turnips and Crispy Brussel Sprouts

Creamy Polenta

Dessert

Individual Baked Apples with Crumble Topping, Caramel Sauce, 

and Vanilla Gelato

With coffee service

 

BUFFET OR FAMILY STYLE MENU

Appetizer Platters

Sliced Cucumbers, Baby Rainbow Carrots, Mini Red Bell Peppers and

Marinated Artichokes,

Creamy Roasted Garlic Hummus Garnished with Lemon and Sumac, 

Marinated Olives, and

Gigante Bean “Salad” with Roasted Peppers, Apple Cider Vinegar,  Shallots 

and Greek Oregano

Lemon Ceme Fraiche and Marscapone Cheese Spread

With one vegan and one traditional cheese

Artisanal Selections of Cured Meats

Mustard, Garnished with Fresh Fruit Served with 

Crackers and Sliced Baguette

Salad

Mixed Greens,

Sunflower Seeds, Shaved Seasonal Vegetables, Avocado

 and Lemon Garlic Dressing

Entree

Grilled Snake River Farms American Wagyu 

Skirt Steak

&

Whole Roasted Chicken with Grilled Lemons

With Chimichurri Sauce 

Pasta Primavera with Shallots,Yellow Squash,and Basil Pesto,

Garnishes with Fresh Basil, and Parmesan Cheese 

Grilled Broccolini with Calabrian Chili and Lemon Zest

 Dessert

Seasonal Fruit Crumble 

With Freshly Whipped Cream