DINNER

SAMPLE DINNER MENUS

 SEASONAL MENUS

Winter 

Salad

Baby Kale with Roasted

Chioggia Beet & Delcita  Squash Rounds, Glazed Pecans, Daisy Tangerine Pieces

 Goat Cheese

With  a Shallot Vinaigrette

Entree

Surf and Turf  of

Braised Short Ribs  

&

Cedar Plank Salmon with Lemon Dill Sauce

Sautéed Baby Turnips and Crispy Brussel Sprouts

Creamy Polenta

Dessert

Individual Baked Apples with Crumble Topping, Caramel Sauce, 

and Vanilla Gelato

 

Spring

Appetizer

Vegetable Tart with a Lavender and Citrus Goat Cheese Spread

Entree

Lamb Chops with Mint Pesto Served with Roasted Asparagus, with Lemon Chili Oil and Parmesan Risotto 

Dessert

Berry Shortbread Cookie Triffle with Mascarpone Whipped Cream

 

Summer

Appetizer

Lemon Garlic Grilled Jumbo Shrimp 

 with Calabrian Chili Aioli

Garnished with Chili Threads

Entree

Pan- Seared Catch of The Day

with a Garlic and Coriander Crust Served with Corn, Tomato, and Fresh Basil Salad 

Dessert

“S’Mores”

with Grahm Cracker Crumble, Chocolate Ganache, and Torched Marshmellow

 

Fall

Soup

Carrot and Butternut Squash Soup with Creme Fraiche and Chives

Entree

New York Strip Steak  with Red Wine Demi-Glace

Served on a Creamy Parsnip Puree with Crispy Brussel Sprouts

Dessert

Flourless Chocolate Almond Cake with Vanilla Gelato and Mixed Berries

BUFFET OR FAMILY STYLE MENU

Appetizer Platter

Sliced Cucumbers, Baby Rainbow Carrots, Mini Red Bell Peppers and

Marinated Artichokes,

Creamy Roasted Garlic Hummus Garnished with Lemon and Sumac, 

Marinated Olives, and


Artisanal Selections of Cured Meats and Cheeses

Mustard, Honey, and Garnished with Fresh Fruit 

Served with Crackers and Sliced Baguette


Salad

Mixed Greens, Sunflower Seeds, Shaved Seasonal Vegetables, 

Topped with Sliced Avocado and Lemon Garlic Dressing


Entree

Grilled Snake River Farms American Wagyu 

Skirt Steak

&

Whole Roasted Chicken with Grilled Lemons

With Chimichurri Sauce 

Pasta with Sauted Shallots, Yellow Squash, 

with Basil Pesto, 

Garnishes with Fresh Basil, and Parmesan Cheese 

Grilled Broccolini with Calabrian Chili and Lemon Zest


 Dessert

Seasonal Fruit Crumble 

With Freshly Whipped Cream