Cocktail Party

SAMPLE MENU

Aperol Spritzer

Vanilla and Blood Orange Spritzer

(CBD or THC Additions Available )

Client to provide all alcohol

Charcuterie Board

Cured Meats and Cowgirl Creamery Mt Tam Brie
with Jam, Candied Nuts, and Marinated Olives

Served with Sliced Baguette and Rainforest Crackers

Farmer’s Market Vegetables (best of what is in season) with

Green Goddess Dip

Small Bites

El Barbecue Pulled Pork Sliders with Carolina Style BBQ Sauce and Coleslaw

Side of Bread Butter Pickles

Hamachi Crudo with Pink Himalayan Salt, Citrus Zest, Lemon Oil, and Micro Greens

Ponzu Dipping Sauce on The Side

Mini Beef and Pork Meat Balls with Melted Mozzarella and Parmesan Cheese (served hot)

Dessert

Indididual Chocolate Pot de Crème

with Whipped Cream, Shaved Dark Chocolate, and Fresh Berries

Client to Provide Beer and Wine

Mini Crab Cakes Served on Lemon Slices with Cornichon and Dill “Tartar” Sauce

Vegan Puff Pastry Bites with Miykonos “Double Cream” Garlic Chive Cashew Cheese

Air Fried Arancini with Spring Peas and Talegio Cheese

Served on Spring Garlic Pesto

Skirt Steak Skewers with Chimichurri Sauce