COCKTAIL PARTY

Aperol Spritzer

or

Vanilla and Blood Orange Spritzer 

(CBD or THC Additions Available )

Client to provide all alcohol 

Charcuterie Board 

Cured Meats and Cowgirl Creamery Mt Tam Brie 
with Jam, Candied Nuts, and Marinated Olives 

Served with Sliced Baguette and Rainforest Crackers  

Farmer’s Market Vegetables (best of what is in season) with 

Green Goddess Dip 

Small Bites 

El Barbecue Pulled Pork Sliders with Carolina Style BBQ Sauce and Coleslaw 

Side of Bread Butter Pickles 

Hamachi Crudo with Pink Himalayan Salt, Citrus Zest, Lemon Oil, and Micro Greens

Ponzu Dipping Sauce on The Side

Mini Beef and Pork Meat Balls with Melted Mozzarella and Parmesan Cheese (served hot)

Dessert

Indididual Chocolate Pot de Crème 

with Whipped Cream, Shaved Dark Chocolate, and Fresh Berries