Aperol Spritzer


Vanilla and Blood Orange Spritzer 

(CBD or THC Additions Available )

Client to provide all alcohol 


Charcuterie Board 

Cured Meats and Cowgirl Creamery Mt Tam Brie 
with Jam, Candied Nuts, and Marinated Olives 

Served with Sliced Baguette and Rainforest Crackers  

Farmer’s Market Vegetables (best of what is in season) with 

Green Goddess Dip 


Small Bites 

El Barbecue Pulled Pork Sliders with Carolina Style BBQ Sauce and Coleslaw 

Side of Bread Butter Pickles 


Hamachi Crudo with Pink Himalayan Salt, Citrus Zest, Lemon Oil, and Micro Greens

Ponzu Dipping Sauce on The Side


Mini Beef and Pork Meat Balls with Melted Mozzarella and Parmesan Cheese (served hot)



Indididual Chocolate Pot de Crème 

with Whipped Cream, Shaved Dark Chocolate, and Fresh Berries

Sips and Snacks

A Menu of Small Bites for Cocktail Hour Perfection

Client to Provide Beer and Wine
Mini Crab Cakes Served on Lemon Slices with Cornichon and Dill “Tartar” Sauce
Vegan Puff Pastry Bites with Miykonos “Double Cream” Garlic Chive Cashew Cheese 
Air Fried Arancini with Spring Peas and Talegio Cheese
Served on Spring Garlic Pesto
Skirt Steak Skewers with Chimichurri Sauce