Cocktail Board

This includes a large board to be served on
Grozanzola- Italian Blue
Fromage d’affinois- triple cream brie
Ewephoria-aged Gouda

Honeycomb, Mixed Nuts
Garnished with Fresh Fruit (Berries, Kiwi, and Melon)and Dried Fruit
Served with Crackers and Sliced Baguette

Mimosa Bar with
Fresh Orange Juice, Peach Nectar, Rose Syrup, Lemon Simple Syrup and Fresh Raspberries
(clinet to provide all alcohol)

Coffee and Tea Bar with Englkish Breakfast and Herbal Teas
With Dairy and Non-Dairy Creamer
Honey, Sugar and Steveia 

Family Style Meal

Mini Baked Apricot and Almond Brioche French Toast with Whipped Cream and Maple Syrup 

Crispy Bacon 

Spring Vegetable Tart with Puff Pastry Crust and a Creamy Lemon Goat Cheese Spread 

Vanilla Greek Yogurt Panna Cotta with Raspberry Coulis and Granola Topping

Local  Breakfast  Menu

Lighty and Fluffy Scrambled Eggs from a Local Farm 

Crispy Bacon & Sausage From Local Butcher 

Assortment of Fresh Pastries from a Local Bakery

Seasonal Fresh Fruit Platter 

Bird Rock Roaster Coffee and Local Tea 

Fresh Squeezed Orange Juice with Chino Farm Oranges