Brunch & Breakfast

SAMPLE MENUS

Please let us know if you have any dietary restrictions or special requests, and we will do our best to accommodate them.

Six-foot Charcuterie Board and Decorations Available Upon Request

Gorgonzola- Italian Blue
Fromage d’affinois- triple cream brie
Taleggio- semisoft, Italian, cow’s milk cheese

Mixed Nuts and Fresh Fruit (Berries, Kiwi, and Melon)

Served with Breakfast Pastries, a Trio of Jam, Butter, and Sliced Baguette

Assortment of Mini Quiche

Beverage Bar

Fresh Orange Juice

Coffee and Tea Bar with English Breakfast and Herbal Teas
With Dairy and Non-Dairy Creamer
Honey, Sugar, and Stevia

Individual Mini Baked Apricot and Almond Brioche French Toast

with Whipped Cream and Maple Syrup

Thick Cut Bacon or Breakfast Sausage

Spring Vegetable Tart with a Creamy Lemon Goat Cheese Spread

Vanilla Greek Yogurt Panna Cotta with Raspberry Coulis and Granola Topping

(Farms and Sources Listed in This Menu Change Based On Availability)

Light and Fluffy Scrambled Eggs from Eben-Hazer Poultry Ranch

Thick Cut Bacon & Breakfast Sausage From The Wise Ox

Assortment of Fresh Pastries and Criossants from Izola Bakery

Seasonal Fresh Fruit Platter From Farmers Market

Bird Rock Roaster Coffee

Paru Tea and San Diego Honey Company

Fresh Squeezed Orange Juice with Chino Farm Oranges