As a personal/private chef in San Diego, I take pride in sourcing the best local ingredients to create unforgettable meals for my clients, whether I’m crafting a casual family dinner or a multi-course vacation celebration. One of my favorite ways to share the flavor of San Diego is through the incredible local bakeries scattered across our vibrant city. From iconic institutions to hidden gems, here are my Top 10 Bakeries in San Diego—places I turn to again and again for croissants, cookies, cakes, and more.
Whether you’re planning a special event, booking a personal chef experience, or simply want to explore the city through its sweets, these bakeries are must-visits!
1. Wayfarer Bread & Pastry (La Jolla Shores)
My absolute favorite. Wayfarer serves the best croissants in San Diego, along with crave-worthy sandwiches and freshly baked breads that elevate every meal. I often stop here for breakfast pastries before prepping for a private brunch or to grab loaves for my clients’ cheese boards.
2. Izola Bakery (East Village)
3. MichiMichi (Bankers Hill)
This newly opened bakery collective is one of the most innovative spots in San Diego. Think: pastry meets art gallery. Their menu rotates often, and I’m always inspired by their creativity. I’ve brought their pastries to client brunches and they never fail to spark conversation and admiration.
4. VG Donuts & Bakery (Cardiff-by-the-Sea)
A North County classic, VG’s has been serving up nostalgia and deliciousness since 1969. Their blueberry buttermilk bars are legendary, and their red velvet cakes and cookies are crowd-pleasers at birthdays and holiday dinners. It’s old school in the best way.
5. Bread & Cie (Hillcrest)
This Parisian-style bakery has been a part of my life for as long as I’ve been cooking in San Diego. I love the neighborhood feel, the rustic breads, and their perfectly executed pastries. It’s a go-to for my chef pantry, especially for artisan loaves, baguettes, and breakfast treats.
6. Relic Bageri (Pop-Ups Throughout San Diego)
Keep an eye out for Relic’s pop-ups—they bring creative twists on classic croissants, often infused with seasonal flavors or unexpected ingredients. These pastries are as beautiful as they are delicious. I love grabbing a few for styled shoots or special brunch setups.
7. Prager Brothers Artisan Breads (Hillcrest, Carlsbad, and Encinitas)
While best known for their crusty, golden baguettes and sourdough loaves, Prager Brothers also crafts some delightful sweet treats. Their commitment to quality and traditional methods is something I deeply respect and seek to emulate in my own kitchen.
8. Blackmarket Bakery (North Park)
Cookies, cakes, tarts—you name it. Blackmarket Bakery has an endless pastry case, including options for vegan and gluten-free clients (a huge win in my book!). I’ve used their shortbread cookies, served with strawberries and whipped cream for as a simple dessert option or offered their sourdough bread as part of a simple lunch buffet with all the sandwich necessities.
9. Secret Sister (South Park)
True to its name, this place feels like a delicious secret. Their seasonal cakes and rotating baked goods are stunning. I often bring a selection of their mini treats to client homes as a sweet welcome gift or party favor.
These bakeries are part of what makes San Diego’s culinary scene so rich and exciting. As a private chef, I’m always looking for ways to celebrate local artisans and bring their work to the tables of my clients. If you’re planning a special dinner, family vacation, or just want to explore the flavors of San Diego with a chef’s touch, I’d love to cook for you.
Book your next event or in-home chef experience at www.chefjenncooks.com and taste what makes San Diego so special.
