Spotlight on Local Farmers Cooking Class

This class is $60 and will showcase the amazing produce offered from Suzie’s Farm. Class will be completely hands on and full of great local ingredients.


Diner Includes Wine Pairing

Garlic and White Balsamic Marinated Tomatoes with Micro Green Salad Topped with Local Aged Gouda Cheese

Fresh Local Fish with Aromatic Herbs, Local Port Wine Reduction and Winter Squash Risotto

Sugar Cookies Topped with Warm Vanilla Infused Agave Syrup, Melon and Fresh Mint

Chef Jenn Presents
Hands-on Cooking Class
at Sea Rocket Bistro, Featuring Seasonal Produce From Suzie’s Farm
Sunday, September 12
From 6 to 9 pm

At Sea Rocket Bistro

P 619 255 7049 or 619 997 8043

For more information about Chef Jenn
Or for private cooking classes

P 858 212 9054

Menu is subject to change based on availability and seasonality of ingredients
Sea Rocket Bistro
3382 30 th St.
San Diego, CA 92104