The San Diego Zoo is dedicating an evening to local food–and there are still seats left at this amazing dinner! On Saturday, June 12 at 6 pm, Albert’s Restaurant at the Zoo will be serving a five-course meal featuring local and artisanal products including Carlsbad mussels, local halibut, Knight Salumi sausage, and produce from Sage Mountain Farms and Smit Orchards. Learn more at the San Diego Zoo website (, or check out the flier on Slow Foods Urban San Diego’s facebook page!

The cost is $69 per person plus tax and gratuity. To make reservations, call 619-557-3964 and ask for Farm to Table reservations.