San Diego Classes

CURRENTLY NO CLASSES SCHEDULED.  Please contact us to learn more!

Chef Jenn can create any class to suite your needs. Whether you want to learn all about San Diego’s local farmers, fishermen, and ranchers. To tours of local specialty markets and farmer’s markets. If you can dream of a cooking class she can create it for you.

Please plan on a minimum of 2 weeks for planning your event. All prices are subject to your personalized menu.

.Additional cost may be added for specialty ingredients and grocery shopping.

  • Private Classes individual cooking class – $200
  • Private 2 person cooking class- $275
  • Private Group Hands-on Classes, $100 per person -with a minimum of 10 people (contact for smaller group pricing).
  • Private Group Demonstration Classes with a Minimum of 10 students, $65 per person
  • Private Group Kids Classes with a Minimum of 4 students and Maximum of 10, $55 person

Cooking classes– include education on knife skills, kitchen safety, professional cooking tips and tricks. Recipes can range from simple, healthful and delicious to a more advanced cooking class focusing on a particular cuisine (French, Italian, Indian, Caribbean, and so much more) OR specific cooking skill (Poaching, Braising, Roasting, Flambé, etc.). All requests are considered.

You receive a custom 3 -course (or recipe) cooking lesson. Includes recipes, along with background information on any specialty ingredients being used or information on the specific region of the world that the recipes originate from. Chef Jenn will provide cutting boards, knives, measuring cups and spoons. As well as specialty equipment needed.

Plan on spending about 2 to 3 hours per cooking lesson (depending upon what kind of food is being prepared). And please plan on an hour or so to chat with your friends and eat all the amazing new foods you’ll prepare. Personalized attention guarantees you will learn new cooking skills and get all your cooking questions answered. Cooking lessons are scheduled at a mutually agreeable time.

For more information- and sample menus please contact Chef Jenn at (858) 212 9054 or email at jenn@chefjenncooks.com

Chef Jenn is passionate about food and she teaches with an infectious enthusiasm. You can have that same fun and excitement at your next party.

Tell me more about the culinary experience you are looking for

Let’s Get Started!

EXAMPLES OF CLASSES:  CURRENTLY NO CLASSES SCHEDULED

ALL ABOUT SEAFOOD WITH CHEF JENN FELMLEY

Have you always wanted to prepare seafood at home but weren’t sure where to begin?  Jennifer Felmley (Chef Jenn) will take out all the guesswork as she shares information on how to shop for the freshest seafood. As well as the best of the season; where and how to shop locally .  You will also learn how prepare simple and impressive seafood dishes; with tips and tricks to make it all come together in a snap!

Recipes:

Spicy Steamed Clams with Grilled Gluten Free Baguette and Garlic Aioli
Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette
Herb Marinated Grilled Swordfish on Rosemary Skewers with Sweet Pepper Vinaigrette
Cedar Plank Salmon with Citrus Beurre Blanc

FARM TO TABLE CSA COOKING CLASS

Have you always wanted to prepare seafood at home but weren’t sure where to begin?  Jennifer Felmley (Chef Jenn) will take out all the guesswork as she shares information on how to shop for the freshest seafood. As well as the best of the season; where and how to shop locally .  You will also learn how prepare simple and impressive seafood dishes; with tips and tricks to make it all come together in a snap!

Recipes:

Spicy Steamed Clams with Grilled Gluten Free Baguette and Garlic Aioli
Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette
Herb Marinated Grilled Swordfish on Rosemary Skewers with Sweet Pepper Vinaigrette
Cedar Plank Salmon with Citrus Beurre Blanc