These are my October classes at Alchemy of The Hearth in San Marcos (click here for address)

“Cooking with Merlot”~
Cooking with wine is one of the most rewarding flavor enhancers a cook could ever have. Understanding the nature of wine is a whole other conversation. Join Chef Jenn as she explains and teaches you the techniques necessary to cooking with Merlot. How to choose the right bottle, when to add it to your food and how to pair wine with the foods you’ve created.
~October 2nd, Saturday from 5 to 9pm~ $65 register here

“Celebrating Jewish Foods”~
Join Chef Jenn as she puts a new twist on classic Jewish recipes and introduces you to new recipes that will quickly become your favorites. Learn the tips and tricks to making fabulous foods like poached salmon quenelles with tarragon sauce,Gefilte fish potato and yam pancakes with sour cream and mixed greens with cherry Manischewitz dressing. Bring an apron, closed toe shoes, chefs knife and containers to carry your leftovers home.
~October 8th from 10am to 1pm ~$65 register here

“Vista Market Tour and Cooking Class” ~
Join me on a tour of the Vista Farmers Market where she’ll introduce you to local farmers, sample new and interesting food and purchase an array of goodies to bring back to the kitchen where you’ll learn how to cook up an amazing meal with your ingredients. This class begins at the Vista Market at 8:30am where you’ll meet Chef Jenn. Then you’ll be back at Alchemy of the Hearth at 10am through 1pm cooking up a storm. You’ll need to wear comfortable, closed toe shoes, bring an apron, a chefs knife and containers to carry your bounty home.
~October 16th, Saturday – at 8:30am for the market tour and from 10 to 1pm for the cooking class~$65 register here

“The Jewish Deli Foods” ~
Looking to have a “deli-licous” day? Come join Chef Jenn for a cooking class inspired by New York delicatessen classics. If you don’t have a good delicatessen in your neck of the woods come to class and feed your cravings. On the menu: Stuffed Cabbage Leaves · Potato Pancakes · Matzo Ball Soup · Jumbo Black and White Cookies. Bring an apron, closed toe shoes, chef’s knife and containers to carry your leftovers home. ~October 22nd – 10am to 1 pm~ $50 register here