by Chef_jenn | Jun 13, 2011 | Cooking Classes, Healthy, Recipes, Vegetarian |
For those of you who have taken a vegetarian (or vegan) cooking class from me this recipe will be very familiar. And for those of you who have not been lucky enough to take one of my cooking classes; I thought I would be kind enough to share this recipe with you. Like...
by Chef_jenn | Jun 4, 2011 | Cooking Classes, Event, Farmers Markets, Recipes, Seasonal Cooking |
URBAN FARM PARTY! Coral Tree Farms, an urban farm off of Requeza Ave in the heart of Encinitas. If you have not heard of it you are not alone, but trust me when I tell you there is an amazing farm with a even more amazing farmer right under your nose. This Saturday...
by Chef_jenn | May 31, 2011 | Recipes |
Not until I watched Season 4 of No Reservations (with Anthony Bourdain) did I have any idea that Palm Dessert was the home of the famous Shields Date Garden and there amazing Date Shake. Oh and an interesting movie about the “Romance and Sex Life of a...
by Chef_jenn | Apr 24, 2011 | Recipes |
For those of you that missed out on my Easter class, here is my recipe for the perfect glazed ham. I love my pork products and this ham tops my list. With tons of flavor and a crisp, sweet crust. My mouth is watering just thinking about it! Glazed Ham With Maple Dijon...
by Chef_jenn | Apr 22, 2011 | Classes, Recipes |
I recently spent the day at H and M landing in Point Loma. I was there for Day at The Docks. A wonderful day to celebrate our local sport fishing community. For me it was a day to help make and sell hundreds of fish taco with my friends from Catalina Offshore...
by Chef_jenn | Apr 9, 2011 | Recipes, Seasonal Cooking |
I spent a wonderful morning participating in Cultivating Food Justice; San Diegan will came together in City Heights to attend workshops, share knowledge, and discuss the sustainability, accessibility, and the health of our food system in San Diego and around the...
