by Chef_jenn | Oct 26, 2010 | Local Products, Recipes |
These Mini Lobster Rolls with Shrimp where a big hit at the recent Collaboration Kitchen event (at Catalina Offshore Products) and I know they will be a huge it at your next party. Plus they are supper simple to make. This recipes serves approximately 10 to 12...
by Chef_jenn | Oct 21, 2010 | Local Products, Recipes, Seasonal Cooking |
I spent this morning unlocking the mysteries of Suzie’s Farms CSA box to a group of wonderful students and I thought with this gloomy weather I would share the recipe with you; as this velvety smooth soup will help to warm you and your soul. I visited the farm over...
by Chef_jenn | Oct 21, 2010 | Farmers Markets, Local Products |
What is a CSA? In short CSA stands for Community Supported Agriculture and you do just that when your subscribe to one. A CSA consists of a community of individuals who pledge support to local farmers or products directly from the producer; usually consisting of a...
by Chef_jenn | Aug 13, 2010 | Event, Farmers Markets, Local Products, Seasonal Cooking |
I look forward to seeing you all this weekend (August 14) at the Vista Farmers Market for cooking demonstrations from 8 am to 12 pm. I will be pickeling!!! Come by and tell me what you pickle. Would love to know what fun pickleing and preserving you...
by Chef_jenn | May 28, 2010 | Ingredient Of The Week, Local Products |
Guanciale- unsmoked Italian bacon prepared with pig’s jowl or cheeks, from Knights Salumi (http://knightsalumi.foodzie.com/) Can be used just like bacon, but so much better. Great fennel seeds, herbs and spices give this stuff so much more flavor than generic...
