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Mini New England Style Lobster and Shrimp Roll

by Chef_jenn | Oct 26, 2010 | Local Products, Recipes | 0 comments

These Mini Lobster Rolls with Shrimp where a big hit at the recent Collaboration Kitchen event (at Catalina Offshore Products) and I know they will be a huge it at your next party. Plus they are supper simple to make.This recipes serves approximately 10 to 12...

Butternut Squash Soup from Suzie’s Farm Butternut Squash

by Chef_jenn | Oct 21, 2010 | Local Products, Recipes, Seasonal Cooking | 0 comments

I spent this morning unlocking the mysteries of Suzie’s Farms CSA box to a group of wonderful students and I thought with this gloomy weather I would share the recipe with you; as this velvety smooth soup will help to warm you and your soul.I visited the farm over the...

Unlocking The Mysteries of The CSA

by Chef_jenn | Oct 21, 2010 | Farmers Markets, Local Products | 0 comments

What is a CSA?In short CSA stands for Community Supported Agriculture and you do just that when your subscribe to one. A CSA consists of a community of individuals who pledge support to local farmers or products directly from the producer; usually consisting of a...

Vista Farmers Market Cooking Demonstrations~~Pickeling~~

by Chef_jenn | Aug 13, 2010 | Event, Farmers Markets, Local Products, Seasonal Cooking | 0 comments

I look forward to seeing you all this weekend (August 14) at the Vista Farmers Market for cooking demonstrations from 8 am to 12 pm.I will be pickeling!!! Come by and tell me what you pickle. Would love to know what fun pickleing and preserving you do.

Ingredient of the week ~~~ Guanciale~~~

by Chef_jenn | May 28, 2010 | Ingredient Of The Week, Local Products | 0 comments

Guanciale- unsmoked Italian bacon prepared with pig’s jowl or cheeks, from Knights Salumi (http://knightsalumi.foodzie.com/)Can be used just like bacon, but so much better. Great fennel seeds, herbs and spices give this stuff so much more flavor than generic...

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