by Chef_jenn | Sep 23, 2010 | Ingredient Of The Week |
On a recent trip to Jimbo’s, is search of some high Vitiman C fruits I came across Kiwi Berries. “KiwiBerries are a nutritional powerhouse, they are the most nutrient dense of all the major fruits, and are an extremely healthy food source. Containing...
by Chef_jenn | Aug 21, 2010 | Farmers Markets, Ingredient Of The Week, Recipes, Seasonal Cooking |
Wanted to share a recipe from my recent cooking demonstration at the San Marcos Farmers Market. As it contains the oh so seasonal plums; lets call it the ingredient of the month as well. Orange Walnut Coffee Cake with Brown Sugar Plum Sauce Serves 6 to 8 ¼ lb Unsalted...
by Chef_jenn | Jul 12, 2010 | Ingredient Of The Week |
(PIC COMING AS SOON AS MY PHONE WILL LET ME UP LOAD)The black-eyed pea (also known as the cow pea) to many are only thought of as those black and white dried beans found in the grocery store. But shockingly there is a whole other world of these amazing little beans;...
by Chef_jenn | Jun 23, 2010 | Ingredient Of The Week |
The ingredient of the week is Cherries!! The tasty treat used in everything from pies to savory sauce for venison and steaks. Cherries are said to have been around since the time of the Ancient Greeks. There are two main groups of cherries; the sweet. Firm,...
by Chef_jenn | Jun 22, 2010 | Ingredient Of The Week |
Masa traditionally made from a field corn, called maiz blanco or “cacahuazintle” [kaw-kaw-WAH-SEEN-til] which was dried (it can be both sun dried and fire dried), treated with a lime water solution or lye, then cooked and finely ground. The final product...
by Chef_jenn | Jun 6, 2010 | Ingredient Of The Week |
Ingredient Of The Week ~Lemon Verbena~ This wonderful lemon scented herb is a great addition to any garden and a great addition to your culinary repertoire. Not only does it add a beautiful color to your garden, with its bright green leaves and it’s petite white and...
