Thomas Keller: A chef for all seasons

The LA Times new series of monthly “Master Class” colums features some of America’s best chefs shareing there tricks of the trade.The series starts with a bang, Thomas Keller (the chef and owner of the French Laundry in Yountville, Calif., and Per Se...

The Perfect Easter Ham!!

For those of you that missed out on my Easter class, here is my recipe for the perfect glazed ham. I love my pork products and this ham tops my list. With tons of flavor and a crisp, sweet crust. My mouth is watering just thinking about it! Glazed Ham With Maple Dijon...