by Chef_jenn | Mar 26, 2011 | Recipes, Vegan |
I love to play with my food! Recently I have fallen in love with vegan cooking and have had a ton of fun both converting old recipes and finding new recipes.This is a recipe I have used for years, but when I converted it to a vegan recipe I turned out to be quite a...
by Chef_jenn | Mar 21, 2011 | Cooking Tips |
As a cooking school teacher I always seem to have more food in my pantry, sometime more than even I know what to with. But there are several ingredients that are great to have on hand at all times to make an ordinary meal into an extraordinary meal. Having these...
by Chef_jenn | Mar 2, 2011 | Recipes |
Scallop and Shrimp Stuffed Halibut with Citrus Buerre BlancServes 41 ¼ lb Halibut fillets (about 4 medium)2 tbsp Fresh parsley, finely chopped 2 tbsp Shallots, minced ½ cup Shrimp, peeled, deveined and roughly chopped½ cup Bay scallops, tough hinge removed...
