by Chef_jenn | Nov 13, 2010 | Classes, Cooking Classes |
Registration Starts tomorrow!! Sign up first thing to make sure you get a spot in classes.San Marcos Culinary Beginners Cooking class! These amazing class give you everything you need to get started cooking with style.Class Starts Monday November 29 and runs to...
by Chef_jenn | Nov 10, 2010 | Uncategorized |
Ok I have a bone to pick with someone at the LA Times Food section! So they posted this recipe on twitter and I am so bothered by it. 1st They suggest you “dry brine” the bird. Or should we say cover in salt and let rest for 3 days (refrigerated of course)! This I...
by Chef_jenn | Nov 7, 2010 | Holiday, Recipes, Seasonal Cooking |
Everyone loves Green Bean Casserole. It is an American classic. And oh so out dated. My updated version may not be as easy as opening a few cans, but it can be made easier by purchasing sliced mushrooms and doing serval of the steps in advance. The sauted mushrooms...
by Chef_jenn | Nov 2, 2010 | Seasonal Cooking |
Don’t put things off till the last minute, several things can be done far in advance.SEVERAL WEEKS BEFORE THANKSGIVING: • Make your guest list/Make your menu. Make sure you have your menu ready so you can coordinate both guest and food at the same time....
by Chef_jenn | Nov 1, 2010 | Classes, Cooking Classes |
Come for the turkey….stay for all the info on how to make your Thanksgiving super easy!!Join Chef Jenn for an evening of the perfect thanksgiving dinner. Come learn all the tips and tricks to make Thanksgiving easy and fun (as well as yummy). You’ll make...
