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Classes start soon…San Marcos ROP Part 1 $75 for 11 weeks of cooking classes!!!

by Chef_jenn | Nov 13, 2010 | Classes, Cooking Classes | 0 comments

Registration Starts tomorrow!! Sign up first thing to make sure you get a spot in classes.San Marcos Culinary Beginners Cooking class! These amazing class give you everything you need to get started cooking with style.Class Starts Monday November 29 and runs to...

LA TIMES FOOD SECTION; ARE YOU KIDDING ME….The Dry-brined turkey (a.k.a. the ‘Judy Bird’) OMG!!

by Chef_jenn | Nov 10, 2010 | Uncategorized | 0 comments

Ok I have a bone to pick with someone at the LA Times Food section! So they posted this recipe on twitter and I am so bothered by it. 1st They suggest you “dry brine” the bird. Or should we say cover in salt and let rest for 3 days (refrigerated of course)! This I...

The new and improved Green Bean Casserole; so good even your mom will love it

by Chef_jenn | Nov 7, 2010 | Holiday, Recipes, Seasonal Cooking | 0 comments

Everyone loves Green Bean Casserole. It is an American classic. And oh so out dated. My updated version may not be as easy as opening a few cans, but it can be made easier by purchasing sliced mushrooms and doing serval of the steps in advance. The sauted mushrooms...

Thanksgiving Check List~ Everything you will need to start preparing for Thanksgiving today

by Chef_jenn | Nov 2, 2010 | Seasonal Cooking | 0 comments

Don’t put things off till the last minute, several things can be done far in advance.SEVERAL WEEKS BEFORE THANKSGIVING:  • Make your guest list/Make your menu. Make sure you have your menu ready so you can coordinate both guest and food at the same time....

Chef Jenn’s Thanksgiving Party

by Chef_jenn | Nov 1, 2010 | Classes, Cooking Classes | 0 comments

Come for the turkey….stay for all the info on how to make your Thanksgiving super easy!!Join Chef Jenn for an evening of the perfect thanksgiving dinner. Come learn all the tips and tricks to make Thanksgiving easy and fun (as well as yummy). You’ll make...

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