Learning to Cook with Chef Jenn

Recently a student in my San Marcos (11 week) ROP class entered an essay contest and I loved the kind words that she wrote about the cooking class so much that I wanted to share it with the world. It warms my heart to know that my classes not only teach students; but...

Memorial Day Feasting on Surf and Turf

Memorial Day Feasting on Surf and Turf By the Memorial Day I had already done the burger thing, the hot dog thing, even the soul food thing. Such a beautiful day called for something special….. Kumamoto ( a petite oyster with a creamy briney flavor) Oysters on the ...

A note from student…plus a recipes

Hi Jenn, I tripled your fried vegetable dumplings recipe for hors d’oevuers to serve 12 and cooked them 2 hrs. ahead of our guests’ arrival as you advised. Not a dumpling was left. I have cooked them for family to be eaten immediately and they were even...