by Chef_jenn | Apr 28, 2010 | Classes |
Here is a quick list of all of my upcoming classes, if you have any quetions about menus or how the classes work please let me know and I would be happy to answer any questions you might have. • Spa Cuisine- healthy cuisine (4 weeks)- at Torrey Pines High...
by Chef_jenn | Apr 28, 2010 | Uncategorized |
Here is a fun video of Annie Somerville (head chef at San Francisco’s famous Greens restaurant) cooking the “perfect artichoke”, thanks to the Sierra Club. Check there web site for more videos (http://www.sierraclub.org/greencuisine/)...
by Chef_jenn | Apr 26, 2010 | Classes, Event, Recipes, Seasonal Cooking |
Thank you all so much for taking part in the Cultivating Food Justice Conference. I had a wonderful time sharing (or should I say ranting, at times) my passion for food. I also want to thank one of my students for takeing such wonderful pictues. Hope you all enjoy...
by Chef_jenn | Apr 22, 2010 | Event |
Cultivating Food Justice Conference at San Diego State University April 24 -25, 2010 Third annual San Diego Cultivating Food Justice Conference is this weekend, April 24-25, at San Diego State University. The Conference is free to all and I am proud to be a part of...
by Chef_jenn | Apr 20, 2010 | Uncategorized |
The Country Cooking of France by Anne Willan; published in 2007 by Chronicle Books— Wonderfully illustrated, with beautiful pictures of France and the amazing food. Along with the fantastic recipes there are stories about the incredibly unique French ingredients...
