by Chef_jenn | Mar 22, 2010 | Recipes, Seasonal Cooking |
On a recent trip to the Mercato (the amazing famers market in Little Italy) I came across an ingredient that I have never use. Not as rare of an occurrence as you might think.The ingredient~ Stinging Nettle; I know it doesn’t sound very appetizing; more like it...
by Chef_jenn | Mar 22, 2010 | Uncategorized |
I know, really they stopped letting camel cigarettes use the cartoon camel but they allow bubble gum flavored vodka!?!I have to admit it is really good. Yes I may be a bit bias, as I was the little kid that always ordered the bubble gum ice cream.You might be...
by Chef_jenn | Mar 20, 2010 | Recipes |
Hazelnut Chocolate MousseServes 6 to 81 3/4 cups Whipping cream1 tsp Gelatin1 ½ cups Semisweet chocolate chips ¼ cup + 1 tbsp Frangelico or hazelnut liquor2 tbsp Nutella3 tbsp Unsalted butter, room temperature, cut into small cubes Chill 1 ½ cups whipping cream in...
by Chef_jenn | Mar 19, 2010 | Uncategorized |
I received and email today from one of my students and I found it very inspiring and I wanted to share it. Her limited choices in foods and budget restrictions sounded like a challenge; I thought we might be able help. I was thinking that the creative minds that...
by Chef_jenn | Mar 15, 2010 | Recipes |
For St. Patrick’s Day this year try something new. Like my Guinness Beef Pie, a wonderful play on a Sheppard’s Pie. Or try cooking will Bailey’s or Whisking; and drink a little less of it.When I think about St. Patty’s Day; I think of a good Irish Pub, a clover...
