Sunday Suppers on the Farm are a chance to introduce people to their food and where it comes from. Spend a night under the stars with an intimate farm tour with the farmer and a private dinner limited to 16 people.
Nestled on a seemingly standard Encinitas suburban block lies a completely organic and biologically diverse urban farm. The farm plays host to a tribe of goats, ducks, chickens, fruit orchards, and a large variety of heirloom fruits and vegetables, all beyond organic and free range.
For a suggested donation of $65 per person you receive, a welcome glass of sparkling wine, and a five-course “Chef’s Choice” family-style meal featuring the tantalizing creations of Chef Jenn Felmley. The menu will feature local pork from Cook Pigs Ranch in Julian.
Reservations are now being taken for our August diners; they start promptly at 5:30 p.m.; at Coral Tree Farm.
Email firstname.lastname@example.org with the following information to secure your very special seat:
Name, Phone Number, Email Address and Number in Party (1 or 2); for any party’s of 4 are larger we require a deposit. Other wise donations are made in cash at the dinner.