Personal Chef Services and Menus

Are you looking for a personal chef for small catered event? Are you vacationing in San Diego and need a chef  to provide meals for your family?Chef Jenn has created amazing food for upscale events and intimate private gatherings for years.

Whether you are planning an intimate dinner for 2 or a large family dinner, Chef Jenn is the chef for you! She can meet any demand from Mediterranean and French to Vegan or Vegetarian. While visiting San Diego, you don’t just want to see the sites. You want to taste the food; with a focus on local produce, beer, wine, meats and seafood Chef Jenn will give you a true taste of San Diego

Please plan on a minimum of 2 weeks for planning your event. All prices are subject to your personalized menu.

Sample Menus;

Locally Sourced Breakfast Buffet

An assortment of scones and croissants from Towne Bakery and Jackie’s Jam’s

Scrambled Farm Fresh Eggs with Fresh Herbs

Breakfast Siesel’s Meats(sausages and bacon)

Baked French Toast with Apricots and Almonds served with Whipped Cream and Maple Syrup

Seasonal Local Fruit and Yogurt and Granola Bar with a Trio of Yogurt and a Selection of Granola

Bird Rock Coffee, Tea, and Juice

Snacks / Tapas/ Cocktail Hour

Artichoke Heart and Parmesan Cheese and Sun Dried Tomato Bruschetta on Grilled Baguette

Domestic or International Cheese Platter ( with Blue Cheese, Brie, and Gouda) with Blackberries, Strawberries, Grapes, Assorted Nuts, Honey Comb and Crackers

Farmers Market Vegetable (with Seasonal Local) Crudité with Pesto Dipping Sauce

Lunch

Three types of Sandwiches (Grilled Local Fish, Roast Beef and Marinated Grilled Vegetables) with a selection of local bread (including gluten-free), cheese and all the fixings (lettuce, tomatoes, onions, mustard, and mayonnaise)

Farmer Market Salad with Balsamic Dressing

Local Pop Chips

Ice tea, Lemonade and Water

Local Chocolate Truffle from Andrea’s Truffles

Mexican Dinner Party Menu

Tray Passed Appetizer

Mini Vegetable Flautas with Avocado Cream

Sautéed Mexican White Shrimp with Garlic, Chile and Lime

Salad

Kale Salad with Creamy Caesar Dressing

Topped with Grape Tomatoes and Garlic Croutons and Parmesan Cheese

Entree

Butter Poached Spiny Lobster and Grilled Steak Tacos

With Avocado, Cabbage, Crema, Salsa de Guaillo, Cilantro and Lime Wedges

Drunken Heirloom Pinto Beans (with local beer)

And Cilantro Rice

Dessert

Flourless Mexican Chocolate Cake with Chili De Arbol Whipped Cream and Vanilla Ice Cream

Please contact Jenn at (858) 212-9054 or jlfelm@yahoo.com for more information.